
INDUSTRIAL PROJECTS
From reducing our environmental impact and industrial risk, to developing innovative Olive Oil production processes, to biomonitoring with bees, Salov is constantly engaged in study and research projects, carried out in collaboration with prestigious scientific institutes and universities.
Some of these projects have undergone rigorous peer review and subsequently been published by the prestigious international scientific journal FOODS. In scientific research, the peer review process impartially evaluates and selects articles for publication, ensuring their suitability and quality.




