Salov’s entire production chain undergoes constant and rigorous quality control, aiming to achieve and maintain all appropriate quality and legislative standards.

All olives are cold pressed within 24-48 hours to prevent them from being affected by the passage of time and a series of further processes, such as sampling and tasting at each stage, ensure the consistent excellence of the product.

Per garantire sempre la massima qualità ci vuole un metodo che sappia integrare questi valori storici all’interno di un orizzonte di riferimento all’insegna dell’innovazione. Questo non significa modernità a tutti i costi, quanto piuttosto sperimentare, progettare, guardare al futuro delle persone e dell’ambiente.
Intraprendere percorsi virtuosi, utilizzare la tecnologia in modo sostenibile, applicare con intelligenza e sensibilità le nostre conoscenze ai processi produttivi. Il tempo ci sta dando ragione, perché quando un brand sopravvive per così tanti anni ce l’ha fatta, è tradizione.


Selecting, producing and distributing quality oil, celebrating an icon of Italian and Mediterranean culture around the world. Salov has kept this tradition alive for more than a century, always faithful to the original spirit of Filippo Berio. Our marketing strapline, “His Signature, Our Promise” fully reflects this mission.
Following in the footsteps of our founder allows us to bring a sense of continuity to our journey, asserting a strong identity that underpins the respect and care we have for what we do and how we do it: with passion, competence and professionalism.
In order to guarantee the best quality at all times, we need a method that integrates these historical values within an innovative approach. This does not mean modernisation at all costs, but rather experimenting, planning, looking to the future for people and the environment.
Taking the best decisions, using technology in a sustainable way, applying our knowledge to production processes with insight and sensitivity.
 And this approach has proven the test of time, it is the legacy of a successful brand which has flourished for so many years


To ensure that the excellence of our products remains constant and unfaltering, we subject them all to rigorous quality tests at every stage of the production process.

In addition to our own internal procedures, we use SGS and other reputable auditing bodies to certify that our quality standards are the best, higher than those required by law. Finally, alongside multiple food and occupational safety certificates, we also boast a certification of environmental sustainability for our ‘Berio Method’ farming practices.

  • ISO9001
  • UNI ISO 45001:2018
  • BRC Global Standard Food
  • International Food Standards Certificate
  • Certificazione Ambientale UNI EN ISO 14001:2015
  • Kashruth Certificate (brand Filippo Berio)
  • Certificazione di sostenibilità ambientale e caratteristiche qualitative di prodotto Food da parte di SGS (sul Metodo Berio)
  • Halal Certificate
  • Provision of centralized IT services to support business processess ISO/IEC 27001:2022


For Salov, the production chain is an elaborate process, representing our own corporate identity, where every aspect is considered and controlled down to the smallest detail.

A single organic ‘system’ of people and places contributes to delivering our oil to the customer’s table, consistently guaranteeing the very highest quality.

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In deference to Italy’s age-old tradition of Olive Oil, an indispensable culinary culture that’s deeply ingrained in every consumer, we have adopted the Berio Method.

This is a system for sustainable olive growing that follows the principles of integrated farming, with an Extra Virgin Olive Oil production process that is controlled at every stage, creating value for the entire Olive Oil market, further enhancing the quality of this unique product. A symbol of excellence throughout the world.

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